Serving continental or cooked breakfast, and a three-course dinner menu with numerous options, our kitchen focuses on fresh local ingredients -- fish, meats, and all manner of seasonal vegetables, many from our own little farm. Our chefs prepare meals utilizing the bounty of food-stuff that Kaikoura and New Zealand have to offer. Fresh, unpretentious, and delicious.
We have an extensive all New Zealand wine list, and a wide-range of traditional cocktails, along with local and international beers and non-alocholic beverages.
We can accommodate most dietary concerns, though we can better provide for your needs with advance notification.