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 Hapuku Lodge & Tree Houses Fall Menu (2010)

We serve a seasonal menu, along with a number of signature dishes, based on the best local produce available from our greenhouse, kitchen garden, local farmers and purveyors.

Entree
Marlborough Sounds Green Lip Mussels
Spicy Tomato-Saffron Broth

Honey-Soy Braised Pork Belly
Turkish Coleslaw & Pickled Squash

Rosemary's Autumn Lettuces
Kapiti Awa Blue Cheese and Honey-Mustard Vinaigrette

Dill-Cured Akaroa Salmon
Saffron Panna Cotta & Grilled Sourdough Bread
Mains
Pan-Seared Venison with Romesco Sauce 
Eggplant Caponata & Cranberry-Onion Marmalade 

 Harnett's Dry-Aged, Grass-Fed Rib Eye for Two*
Herb-Roasted Potatoes and Garlic Green Beans

Herb-Crusted Hapuku
Saffron Risotto & Capsicum Escabeche

Oven Roasted Whole Kaikoura Crayfish**
Roasted Potatoes & Glazed Carrots
Dessert

Pepper & Balsamic Strawberry Tart

Warm Mocha & Vanilla Pudding 

$79 for 3 Courses,

*Rib Eye for Two $89 per guest

or Kaikoura crayfish as Main $130.00