Hapuku Lodge & Tree Houses Summer Menu (2011)
We serve a seasonal menu based on the best ingredients we can source from our greenhouse, kitchen garden,
local farmers and purveyors.
Spicy Tomato & Saffron Broth
Toasted Wholegrain & Hapuku Olive Oil
Honey-Soy Braised Pork Belly
Turkish Coleslaw & Pickled Squash
Honey-Soy Braised Pork Belly
Turkish Coleslaw & Pickled Squash
Rosemary's Winter Lettuces
Kapiti Awa Blue Cheese and Honey-Mustard Vinaigrette
Dill-Cured Akaroa Salmon
Saffron-Labna Panna Cotta & Grilled Sourdough Bread
White Wine Poached Local Blu Cod
Creamy Citrus Polenta & Herbed Portobello Mushrooms
Creamy Citrus Polenta & Herbed Portobello Mushrooms
Oven-Roasted Canterbury Rack of Lamb
Kumara Skordalia & Braised Red Cabbage
Tomato & Pernod Braised Fennel-Risotto Cakes
Roasted Capsicum & Orange Salsa
Oven Roasted Whole Kaikoura Crayfish*
Roasted Potatoes & Carrots
Pepper & Balsamic Strawberry Tart
Warm Mocha & Pudding
Warm Mocha & Pudding
