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 Hapuku Lodge & Tree Houses Summer Menu (2011)

We serve a seasonal menu based on the best ingredients we can source from our greenhouse, kitchen garden,
local farmers and purveyors.

Entree

Spicy Tomato & Saffron Broth
Toasted Wholegrain & Hapuku Olive Oil

Honey-Soy Braised Pork Belly
Turkish Coleslaw & Pickled Squash

Rosemary's Winter Lettuces
Kapiti Awa Blue Cheese and Honey-Mustard Vinaigrette

Dill-Cured Akaroa Salmon
Saffron-Labna Panna Cotta & Grilled Sourdough Bread
Mains
White Wine Poached Local Blu Cod 
Creamy Citrus Polenta & Herbed Portobello Mushrooms

 Oven-Roasted Canterbury Rack of Lamb
Kumara Skordalia & Braised Red Cabbage

Tomato & Pernod Braised Fennel-Risotto Cakes
Roasted Capsicum & Orange Salsa

Oven Roasted Whole Kaikoura Crayfish*
Roasted Potatoes & Carrots
Dessert

Pepper & Balsamic Strawberry Tart

Warm Mocha & Pudding