Hapuku Lodge & Tree Houses Fall Menu (2010)
We serve a seasonal menu, along with a number of signature dishes, based on the best local produce available from our greenhouse, kitchen garden, local farmers and purveyors.
Marlborough Sounds Green Lip Mussels
Spicy Tomato-Saffron Broth
Honey-Soy Braised Pork Belly
Turkish Coleslaw & Pickled Squash
Spicy Tomato-Saffron Broth
Honey-Soy Braised Pork Belly
Turkish Coleslaw & Pickled Squash
Rosemary's Autumn Lettuces
Kapiti Awa Blue Cheese and Honey-Mustard Vinaigrette
Dill-Cured Akaroa Salmon
Saffron Panna Cotta & Grilled Sourdough Bread
Pan-Seared Venison with Romesco Sauce
Eggplant Caponata & Cranberry-Onion Marmalade
Eggplant Caponata & Cranberry-Onion Marmalade
Harnett's Dry-Aged, Grass-Fed Rib Eye for Two*
Herb-Roasted Potatoes and Garlic Green Beans
Herb-Crusted Hapuku
Saffron Risotto & Capsicum Escabeche
Oven Roasted Whole Kaikoura Crayfish**
Roasted Potatoes & Glazed Carrots
Pepper & Balsamic Strawberry Tart
Warm Mocha & Vanilla Pudding
$79 for 3 Courses,
*Rib Eye for Two $89 per guest
Warm Mocha & Vanilla Pudding
$79 for 3 Courses,
*Rib Eye for Two $89 per guest
or Kaikoura crayfish as Main $130.00
