Hapuku Lodge & Tree Houses Summer Menu 2008/09

This is a sample menu, our menu does change daily depending on the best local produce available from our greenhouse, kitchen garden and at the Marlborough farmers markets. If you have special dietary requirements, or requests please do notify us before your arrival. 

Cauliflower Flan, coral mustard cress & smokey paprika vinagrette

Crispy lamb sweatbread sala, rosemary rocket and red wine demi-glaze 

House Cured Gravalax gold potato rocket salad with mustard aioli

Pan seared Monkfish

spinach ricotta ravioli, spring asparagus & tomato saffron sauce 

Harnett's dry aged grass fed Rib Eye for two

roasted potatoes & creamed spinach

Grilled canterbury Lamb Chops 

marscapone-lemon risotto & roasted courgette

Duck Two Ways

toasted garlic bread pudding & roasted fennel 

Kaikoura Crayfish Option

Kaikoura crayfish(rock lobster), fresh from our tank, lightly grilled and served with lemon beurre blanc

Seasonal fresh vegetables