The garden is bursting with Summer vegetables, the hot house overflowing with tomatoes, the Pohutukawa is flowering and the birds are in abundance.
Summer is the traditional time for Kiwis to flock to the ocean in search of Kaikoura’s namesake Crayfish (Lobster), Blue Cod and all manner of different Kai Moana (Seafood)
During the day many of our guests are out Whale Watching by boat or by air, swimming with Dolphins, Seals or even Kayaking around the inlets of Kaikoura; returning in the evening for a glass of Marlborough Sauvignon Blanc and fresh produce from the garden, farm and sea for dinner.
It is a busy time in Kaikoura and at the Lodge and it is a time where we invite many visitors who are staying in Kaikoura to come and have dinner at the Lodge.
Available all year round we offer the opportunity to dine in our restaurant for a set price of $100 including gst per person. This is a set three course meal with usually three choices per course & a chefs surprise to start.