Let us introduce you to... Jan Kupka, Chef de Partie

Jan is originally from Czech Republic which influenced his love for the outdoors, with most people enjoying biking and walking to explore its surrounds. Once Jan’s sense for exploration was sparked, he set his sights on lands abroad, including USA and Europe. 

Jan enjoyed hiking his way through Spain, France and Italy, through beautiful remote villages which had their own small markets of local restaurants. Two of Jan’s favourite destinations were the Canary Islands and Hawaii due to its bounty of fresh produce which could be used to prepare meals. It was during this time that Jan realised how important food and sharing culinary experiences were enjoying life. He found he could bring joy to people by sharing food he made them and from there, his journey to become a chef began.

Jan’s travels took him to New Zealand – he was fascinated by the west coast mountain ranges, with Lewis Pass being his favourite playground. He didn’t think the combination of mountains and fresh produce could be found in Aotearoa, until he discovered Kaikoura. Here he fell in love with the ocean being so close to the mountains and the food which could be gathered from the local farmers, fisherman and small artisan food producers. It was a natural progression for Jan to pursue his passion for becoming a Chef.

Jan is currently completing his apprenticeship at Hapuku Lodge + Treehouses. His home country continues to inspire his culinary dishes, with his favourites being including goulash, roast pork, dumplings and sauerkraut.

When Jan is not in the Hapuku Lodge kitchen, he can be found exploring the mountains of New Zealand, enjoying a beach fire overlooking the Kaikoura ranges or making handmade sourdough.