Let us introduce you to... Mike Grieve, Beverage and Dining Manger

A born and bred Canterbrian, Mike grew up in Methven, the ski town shadowed by Mt Hutt. Growing up next to one of New Zealand’s best snow sport mountains and being of half Canadian heritage, he was quick to take up skiing. Later in his teens Mike transitioned to snowboarding, enjoying any chance to put these skills to use, especially when visiting family in Canada. He caught the travel bug from a young age and has travelled extensively throughout Canada, Europe and South East Asia. 

In 2002 he attended Christchurch Polytechnic where he studied Professional Restaurant, Wine and Bar Service. After a year of working in different restaurants and cafes in Christchurch, gaining valuable industry experience, he returned home to Methven where he quickly established himself as key team member at Terrace Downs, a mid-Canterbury high country resort. Mike looks back fondly at his many years at Terrace Downs where he worked his way up the ranks, learned what true Kiwi hospitality is all about and making friendships and connections that would eventually bring him to Hapuku Lodge in late 2009. 

When the opportunity presented itself to move to beautiful Kaikōura and become part of the hardworking, passionate team of hospitality professionals at Hapuku Lodge and Treehouses, he jumped at the chance. Mike quickly made Hapuku his home, settling into the relaxing, inspiring atmosphere that Hapuku and the greater Kaikōura region provide. World class food and hospitable service has always been the hallmark of Hapuku and Mike prides himself on being a people person. After 12 years at Hapuku,  Mike still takes pride in mixing a good cocktail, serving delicious food and making everyone feel at home.